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Roasted Fennel

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Ingredients:

  • Bulbs of fennel
  • Tsp extra virgin olive oil
  • 1/2 lemon juice
  • sea salt & black pepper

Directions:

  • Cut fennel into slices (see photo)
  • Mix fennel with olive oil in bowl
  • Place fennel on baking sheet
  • Sprinkle sea salt, pepper & lemon juice on top
  • Bake for 25-30 min at 350°F
  • Turn slices over after about 15 min

This recipe is great to add to a salad, use as a side dish or have as a healthy snack. Fennel helps with digestion and constipation.

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